Sweet Potato Hummus


Sweet Potato Hummus Recipe. Packed with flavour this sweet potato hummus will convert any hummus hater into a fan.


1 ½ cups of cooked sweet potato- I like roasted but steamed works well too

1 can of chickpeas- drained and rinsed well

Juice of 1 lemon

1 Tsp of ground cumin

1 Tsp smoked paprika

1-2 Tsp curry powder- depending on your taste preference

2 Tbsp tahini

¼ cup olive oil

1 Tsp salt

Olive oil

Dukkha- optional topping


A crowd-pleasing nutritious dip- even hummus haters love this one!


1. Add all ingredients into a food processor and blend until you reach your desired consistency, you can add some water to thin it out if needed.

2. Top your dip with a drizzle of olive oil and sprinkle across dukkha (if using).

Serve with vegetable sticks, wholegrain crackers, or corn chips. Store in the fridge for up to 5 days- if it lasts that long



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